Active Time: 15 minutes
Makes: 25 squares
Ingredients:
• 1 (14 ounce/396.8 g) can sweetened condensed milk
• 1 (11.5 ounce/326 g) package bittersweet chocolate chips
• 1½ cups miniature marshmallows
• 1 cup smooth peanut butter
• 1 teaspoon vanilla extract
Method:
- Coat an 8-by-8-inch baking dish with butter and set aside.
- Combine milk, chocolate chips, and marshmallows in a medium saucepan over medium heat. Cook, stirring constantly, until mixture is melted and smooth, about 5 minutes.
- Remove from heat and mix in peanut butter and vanilla extract until thoroughly combined.
- Turn into the prepared baking dish, spread out evenly, and let cool to room temperature, about 10 minutes.
- Cover and place in the refrigerator until firm, about 1 hour. Cut into 25 squares and serve.
http://www.chow.com/recipes/11269-peanut-butterchocolate-fudge